STBY held a 2 hour workshop as part of the Service Design Fringe Festival on /…
Thoughts
..observations, thoughts, news and impressions.
Food for Thought: the Future of Food and Dining Out
The STBY London team had the fortunate opportunity of attending Nesta’s /…
Moving Targets and Visual Design Research: STBY at the 9th Service Design Global Conference
The 9th Service Design Global Conference entitled ‘Business as /…
Service design at the movies
Services are like oxygen. Everyone uses them every day, but we don’t take /…
Citizen participation as a catalyst for change
Sometimes, service providers and end-users are one and the same. In a city that /…
London Design Festival: Research on the move
STBY is running a 2 hour workshop as part of the Service Design Fringe Festival /…
Photos from a Secret City
A favourite photographer of mine, Martin Parr, recently spent two years as /…
Presentation of MindLab service design event
Geke van Dijk was invited to present at MindLab’s popular morning event on /…
Transforming Teams from Good to Great
Everyone knows from experience that some groups or teams do better than others. /…
There is more to food than meets the tongue
We need to take all five senses into account when we are designing a service or /…
Design for learning
Professional teachers and designers tend to inhabit separate realms that don’t /…
Strategic creativity book club: Frame Innovation
The book club aims to be an approachable, walk-in, sense-making moment, and we /…