Imagine you are 80 years old. You think you are nearing the end of your life, so you wind down activities, and live day-to-day. Then you discover that you could live for another 50 years. Suddenly, you have to think about how you will fill that time. Do you feel anxious, or excited?
How do people perceive food in terms of health and sustainability? Where do they get their information about food from, and what do they do with it?