InnovationRCA has just published an interesting book by Toke Barter and R√© Dubhthaigh from Radarstation. This book, ‘Food for Thought: A service based approach to embedding innovation‘, addresses innovation processes in corporate organisations.¬†Given the current importance of design-led innovation, the authors have explored the ways that design can play a role in everyday innovation processes. 
They have come up synthesised the results of their research in a proposal for an in-house, cross-organisational innovation support service. They have chosen the restaurant as the metaphor for this service, and suggest three levels of service: Snacking, Fast Food and Gourmet.